Menu

3 Eggs any style with toast, and choice of chicken apple sausage or bacon. Served with fresh seasonal fruit or breakfast potatoes.

2 potato pancakes topped with smoked salmon, 2 poached eggs and wasabi sour cream. Served with fresh seasonal fruit.

Seasoned chicken breast, eggs, roasted bell peppers, caramelized onions, cheddar cheese, jalapeno jack cheese, topped with avocado, salsa and sour cream. Served with seasonal fresh fruit.

Vegan. Marinated tofu & five grain tempeh, black beans, roasted peppers, caramelized onions and vegan chipotle aioli wrapped in a fl our tortilla with a side of guacamole. Served with fresh fruit or potatoes.

Eggs, goat cheese, tomatoes and spinach served on grilled focaccia. Choice of fresh seasonal fruit or breakfast potatoes.

Vegetarian and gluten free. 3 eggs any style served on crispy tri color tortillas (may request soft tortillas), black beans, roasted peppers topped with warm salsa and avocado. Served with a side of sour cream and fresh seasonal fruit.

Scrambled eggs, bacon, grilled mole sausage, black beans and cheddar cheese wrapped in a fl our tortilla. Served with a side of fresh seasonal fruit, salsa and sour cream.

Smoked salmon with onion, capers, sliced tomatoes and our homemade whipped salmon spread. Served with choice of onion, wheat or pumpernickel bagel.

Eggs, chicken apple sausage, tomato, avocado and sharp cheddar cheese on grilled focaccia. Choice of fresh seasonal fruit or breakfast potatoes.

7 oz. top sirloin steak topped with sauteed shitake mushrooms, pico de gallo over mini toasted focaccia and au jus on the side. Served with 3 eggs and rosemary potatoes.

Applewood smoked bacon, 2 poached eggs, spinach, tomato on brioche or English muffin, topped with hollandaise sauce.

Smoked salmon, Bermuda onions, 2 poached eggs and spinach on brioche or English muffin, topped with hollandaise sauce and capers.

Vegetarian. 2 eggs, grilled tomato, grilled zucchini and spinach on brioche or English muffin, topped with basil infused hollandaise sauce.Vegetarian. 2 eggs, grilled tomato, grilled zucchini and spinach on brioche or English muffin, topped with basil infused hollandaise sauce.

Grilled tenderloin filet, topped with spinach, grilled tomatoes, 2 poached eggs and tarragon infused hollandaise sauce on brioche or English muffin.

Plump lobster crab cakes topped with sauteed spinach, 2 poached eggs and island fruit salsa on brioche or English muffin.

Avocado, paprika, lime juice, parsley and butter on your choice of toast.

Vegan and gluten free. Marinated five grain tempeh, black beans, spinach and caramelized onions wrapped in corn tortillas, with vegan mozzarella cheese, guacamole, and homemade tomatillo salsa.

Gluten free. Fresh halibut with mango, papaya, cucumber salad, guacamole, wasabi sour cream and cilantro on soft corn tortillas. Served with black beans

Elbow pasta and lobster smothered with Gruyere Swiss cheese, cheddar, pepper jack and reggianito Parmesan.

Grilled chicken tossed with radicchio, Napa cabbage, and sesame dressing. Topped with Asian wonton strips.

Curried chicken, grapes, toasted almonds, carrots, and cucumbers all tossed in yogurt aioli and served on a bed of spring mixed greens with a brioche roll.

Vegan. Curry marinated vegan chicken, mixed greens, carrots, crisp cucumbers,red grapes and sliced almonds tossed in a lime peppercorn dressing. Served with gluten-free vegan roll.

Lobster, bacon, avocado, Point Reyes blue cheese and tomatoes, romaine lettuce and mixed greens. Served with balsamic vinaigrette on the side and a brioche roll.

Vegan. Smokey-maple bacon tempeh, vegan mock chicken, avocado, chopped tomatoes, vegan mozzarella, mixed greens, romaine lettuce and lime peppercorn dressing. Served with gluten-free vegan roll.

Vegan. 2 crispy tostada shells, vegan mock chicken, black bean puree,vegan mozzarella, shredded cabbage, Cholula, guacamole, pico de gallo and ranchero salsa.

Romaine hearts, Parmesan cheese, pico de gallo and croutons tossed in Caesar dressing and topped with grilled chicken breast.

Grilled salmon, cranberries, spiced pecans, bacon and point Reyes bleu cheese on a bed of fresh spinach. Served with balsamic vinaigrette and a brioche roll.

Gluten free. Crisp kale, fresh mango and toasted pumpkin seeds lightly tossed in extra virgin olive oil, fresh lime juice and honey.

Gluten free. Organic red and white quinoa with grilled zucchini, red bell pepper, asparagus and edamame over a bed of mixed greens garnished with fresh basil mixed in extra virgin olive oil, fresh lime juice and honey.

Crispy tender calamari, plantains, cucumbers, avocados and pistachios on a bed of romaine. Served with a light sesame orange dressing.

Grass fed beef burger with sharp cheddar cheese, wild arugula, tomato, red onion and dill pickle slices.

Homemade turkey burger stuffed with caramelized onions, sauteed apples, brie cheese and topped with tomato and wild arugula

Grass fed beef served with wild arugula, tomatoes, pico de gallo, guacamole, pepper jack cheese and grilled jalapenos.

97% fat free, all natural bison, wild arugula, tomato and pepper jack cheese.

Skinless salmon fillet over fresh basil sauce.

Half chicken stuffed with basil in a tomato and black truffle sauce.

Served with shallot au jus.

Vegetarian. Bell peppers, napa cabbage, mushrooms, broccoli, asparagus, cooked in an Asian glaze on a bed of avocado jasmine rice.

Sauteed seabass fillet, cilantro-parsley sauce served with sauteed veggie of spinach, asparagus, broccoli, beets & topped with crispy wonton.

beet, green apple, carrot, lemon.

orange, carrot, turmeric.

kale, green apple, celery, cucumber, lemon, ginger.

Vegetarian and gluten free. Stuff ed with Nutella and plantains, topped with toasted hazelnuts and side of maple syrup.

Vegetarian. Topped with our cream cheese spread, homemade whipped cream, garnished with candied walnuts and maple syrup.

2 slices of brioche bread topped with tequila infused strawberries, honey tropical creme and maple syrup.

Vegetarian. Layered buttermilk pancakes and brioche French toast. Topped with fresh seasonal berries and served with a side of maple syrup

Gluten free and vegan. Organic red and white quinoa pancakes, candied walnuts and blueberries. Served with maple syrup on the side.

Savory fried chicken and buttermilk waffle topped with fresh blackberries and a side of maple syrup.